Consultancy
Special preparations
Cultures & spices
Everything from a single source –
"the ingredients for your success"
Our common goal: authentic, tasty sausage and meat products of consistently high quality and safety. In addition, fresh ideas and technological innovations for expanding your customer base and facilitating your work. Together we will work on solutions that will lead to optimal results for your products and increase the efficiency and profitability of your company.
Our joint path to a successful future will begin with an open ear for your concerns and an in-depth consultation. We will bring your project to a successful conclusion in a totally individual, reliable and trustworthy manner. To this end, LEMBKE will be happy to supply optimal aids. Here’s to our successful cooperation!
Consultancy
Conceptual, partnership-based support in relation to technological and product-specific questions.
Joint development of new products, optimization of existing products – from the initial raw material to serial production – based on many years of industrial and technical experience.
Full service: taste orientation, trial production, optimization of raw materials and auxiliary agents as well as technology.
Spices, additives, starter and protective cultures as well as special mixtures, etc. according to your specific requirements.
Special preparations, cultures & spices
Protected formulations, individual spice mixtures and brines for products of consistently high quality
Starter cultures and bio-ferments for aroma formation and the fermentation of raw sausages and raw cured meats
Protective cultures for high food safety, germ reduction and a long shelf life
Products for texture enhancement and more bite
Special preparations for easier storage and filling of natural intestine casings
Natural plant dyes for an appetizing flesh colour
Nutritional physiological additives such as vegetable-fat alternatives and salt-reducing agents
Preparations for the production of vegetarian / vegan products
Products against white mould on salami
Spraying agent for cooked cured products
Emulsifiers for higher strength and more economical production