Author: MarkusKleine

The white sausage with a traditional taste you won’t want to miss out on.

White sausage is one of Bavaria’s most popular and best-known specialities, and is also known far beyond its borders.

I now present to you our new spice mixture, “comby-cT Weißwurst”, which you can use to produce a traditional white sausage with a superb taste. I think the taste will impress you.

Each sausage producer naturally has their own ideas about to how to produce a white sausage best. My aim is to offer you a traditional spice mixture that can serve as an attractive alternative to your existing product. With this new seasoning mixture, the result is a superb-tasting traditional white sausage.

You can also use the “comby-cT Weißwurst” spice mixture in conjunction with other ingredients and technological procedures to create a completely individual product taste.
We’ll be more than happy to help you do this.

When it comes to the list of ingredients, “comby-cT Weißwurst” has the additional advantage that the number of ingredients to be declared is very small. Some ingredient lists for white-sausage products currently on sale in the market could be significantly reduced by using our “comby-cT Weißwurst” seasoning.

Interested? If so, please get in touch with us. We’ll be delighted to hear from you!

Mediterranean salami without mould or additional flavours

A Mediterranean taste without the need of mould or additional flavours.

Many companies would like to produce a salami with a Mediterranean taste profile, but fail among other things because they either can’t get them mouldy or aren’t allowed or don’t want to use any additional flavours. Getting large calibres to go mouldy would also make little sense in relation to the Mediterranean taste.


After intensive development work, we have succeeded in developing a Mediterranean starter culture that produces a salami with a clearly Mediterranean taste, regardless of the calibre of the salami.


This starter culture is called “culture-cT FGL3-100 med” and is part of our “3 Mediterranean System”. 
This system consists of:



1. The starter culture “culture-cT FGL3-100 med.”

2. The raw sausage spice “comby-cT Salami Basis med.+”

3. The protective culture against listeria “culture-cT PL-100″



The raw sausage spice “comby-cT Salami Basis med.+” has been adapted to the Mediterranean starter culture in such a way that it gives the salami a pleasantly spicy taste without masking the Mediterranean taste. 
The protective culture “culture-cT PL-100” can be added for additional safety.



Numerous tastings with producers have shown that the Mediterranean taste is convincing.