Processing option for slicer cuts and sausage curds

Do you often ask yourself: What should I do with all those sliced ​​sausage pieces or sausage curds? – We have an answer for you!

We can provide you with a preparation that allows a very high proportion of rework to be incorporated into fresh sausage meat.
The result after heating was an excellent sausage product, comparable to the standard.
This gives companies the opportunity to process excess trimmings and sausage curds into new and creative products. The possibilities are very diverse.

This hits the nerve of the times – in terms of sustainability and the prevention of food waste.

The name of this preparation is cT binder – available for pork, beef or chicken products.

Interested? If so, please get in touch with us. We’ll be delighted to hear from you!