The white sausage with a traditional taste you won’t want to miss out on.
White sausage is one of Bavaria’s most popular and best-known specialities, and is also known far beyond its borders.
I now present to you our new spice mixture, “comby-cT Weißwurst”, which you can use to produce a traditional white sausage with a superb taste. I think the taste will impress you.
Each sausage producer naturally has their own ideas about to how to produce a white sausage best. My aim is to offer you a traditional spice mixture that can serve as an attractive alternative to your existing product. With this new seasoning mixture, the result is a superb-tasting traditional white sausage.
You can also use the “comby-cT Weißwurst” spice mixture in conjunction with other ingredients and technological procedures to create a completely individual product taste.
We’ll be more than happy to help you do this.
When it comes to the list of ingredients, “comby-cT Weißwurst” has the additional advantage that the number of ingredients to be declared is very small. Some ingredient lists for white-sausage products currently on sale in the market could be significantly reduced by using our “comby-cT Weißwurst” seasoning.
Interested? If so, please get in touch with us. We’ll be delighted to hear from you!